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Cake! It’s the universal symbol for celebrations and parties. It brings people together and makes for “sweet” memories of friendship and love amongst families and friends.

But, not all cakes are created equal. In fact, not all bakeshops are either. A great bakeshop is not measured by how big its facility is or the number of branches one has. Bottomline — it is still (and always will be) about the product and its many other offerings.

I say this because I happened to chance upon a very young establishment along Tomas Morato Ave. in Quezon City called, Quim’s Cake Bakeshop and Cafe.

Quim’s Cake Bakeshop and Cafe is a corporation owned by pastry chef, Jack Labang, marketing & advertising practitioner, Anthony Haber; culinary chef Ruben “Jhollow” Ignacio, young entrepreneur, Mary Joy Rodriguez and a few investor-partners from different sectors.

If this place sounds familiar to you or seems to ring a bell, well, that’s because this little bakeshop that could has been making huge waves on social media for the past couple of months and has been making it big on the local and international news as of late.

Aha! Remember now?

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