Hindi ko po ipagpipilit sa inyo kung sino sa palagay ko ang dapat ninyong ihalal sa darating na eleksyon. Bagamat meron lang po akong ipapakiusap sa lahat ng boboto sa Mayo 13…Read more
Cake! It’s the universal symbol for celebrations and parties. It brings people together and makes for “sweet” memories of friendship and love amongst families and friends.
But, not all cakes are created equal. In fact, not all bakeshops are either. A great bakeshop is not measured by how big its facility is or the number of branches one has. Bottomline — it is still (and always will be) about the product and its many other offerings.
I say this because I happened to chance upon a very young establishment along Tomas Morato Ave. in Quezon City called, Quim’s Cake Bakeshop and Cafe.
Quim’s Cake Bakeshop and Cafe is a corporation owned by pastry chef, Jack Labang, marketing & advertising practitioner, Anthony Haber; culinary chef Ruben “Jhollow” Ignacio, young entrepreneur, Mary Joy Rodriguez and a few investor-partners from different sectors.
If this place sounds familiar to you or seems to ring a bell, well, that’s because this little bakeshop that could has been making huge waves on social media for the past couple of months and has been making it big on the local and international news as of late.
Aha! Remember now?
Kung may pagkakataon kang marinig ng buong bansa tungkol sa nalalapit na eleksyon, ano ang gusto mong maipabatid sa lahat?
Today, APRIL 29, 2013, is DearPH Blog Action Day – let’s all blog, tweet and post about our hopes, aspirations, reminders and challenges for the Pinoy voting public.
Use the hashtag #DearPH when tweeting out.
Let your voice be heard… and may we be able to elect the kind of people who truly care for our country and would inspire all of us to be better Filipinos.