I had an absolute blast a couple of nights ago when I was invited by my good friends from Discovery Primea especially Executive Chef Luis Chikiamco to an intimate yet spectacular dinner at Tapenade.
Since the first time I visited Tapenade at Discovery Primea, it has always remained one of my top go-to restaurants for excellent food at very reasonable prices. The restaurant never fails to impress any guest who has dined there – first-timer or otherwise.
During my recent visit, Chef Luis prepared a sneak preview of what to expect when this awesome establishment launches their very own Mozzarella Bar very soon. Chef also whipped up an incredible lineup of impressive dishes, some of which are only on a limited run so it’s best to read on and visit Tapenade soonest.
Let’s begin, shall we?