Magnum Manila at SM Aura is finally open!

I’m a sucker for ice cream. I find it especially hard to turn down a good serving of ice cream once it’s in front of me.

That being said, it should be made known also that Magnum Manila has opened its doors TODAY!

I was there just a couple of days back during a dry run together with my KTG barkada to try out Magnum Manila’s creamy creations as well as concoct a few of our own.

Here’s a video of how Magnum Manila helped me make my very own Magnum ice cream creation…

Check out my masterpiece…

Vanilla base ice cream with Gold coating and toppings of pistachio, almonds and queso de bola, drizzled with dark chocolate. Tada! A Magnum I can proudly call my own!

There are tons of toppings available… from your usual nuts, mallows and chocolate chunks to unusual but surprisingly delightful choices such as sea salt, potato chips and chili flakes.

Amazing ice cream artistry

Here are some of Magnum Manila’s other fantastic ice cream concoctions which were served to us that evening…

Pink Friday

Rainbow Dream

Don’t be left out! Head on over to Magnum Manila at the Sky Park Dining (5th Level) of SM Aura. Find out why people have started coming in droves.

See you there!

Chef Him Uy de Baron, the executive chef of Chef Cuisine and owner of Nomama is the man behind the savory dishes on the Magnum Manila menu and Chef Miko Aspiras, an award winning pastry chef in global competitions and is one of the pastry chefs of a premier hotel in the country is the man who created all the dessert dishes.

Check out http://www.magnum.com.ph & http://www.makemymagnum.com for more.
Follow them on Instagram – @magnum_ph

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