Snacking made more delicious with San Marino Tuna Fillet

When 2018 started, my wife, Yen, and I promised each other we’d start living a healthier lifestyle. Four months into the year, and we’re still having difficulty sticking to our diet. It’s such a difficult thing to do! Snacking is especially hard because there are rarely healthy snacks. With chips and everything fried offered on the menu, it’s almost impossible to look for a healthy alternative. Luckily, we found this great recipe online about salad rolls. It’s like salad on-the-go which is really perfect for light snacks! Of course, knowing us, we always put our own spin to dishes and recipes to make them more flavorful and . And we’ve found the best thing that goes with it — San Marino Tuna Fillet!

San Marino Tuna Fillet – Conveniently healthy!

What’s great in using San Marino Tuna Fillet is that it’s so convenient and easy to prepare, which is ideal for preparing snacks. It is made of pure tuna fillet, which is meatier and chunkier than regular tuna chunks. It comes in two variants: Spanish Style and in Water. Yen and I both love the natural taste of the fish so we love it in Water when making salad rolls. But when we’re feeling extra adventurous, we use Spanish Style so as to add an extra spice to it.

The best thing about this is it’s so easy to make and it’s most satisfying as well. Apart from that, cooking normally isn’t required anymore. Just make sure to have the vegetables washed! All we need is some rice paper sheets soaked in water for 2 minutes or wheat tortilla, San Marino Tuna Fillet, mustard, and whatever assortment of vegetables you prefer. In our case, we added french beans, and carrots! Just combine all the ingredients and wrap it in rice paper, wheat tortilla or lumpia wrapper and voila, our yummy snack is done! It literally takes less than 10 minutes to make as long as you have the ingredients ready.

Check out how my wife and I whipped up our own San Marino Tuna Fillet Rolls…

San Marino Tuna Fillet
We opened a couple of cans of San Marino Tuna Fillet
San Marino Tuna Fillet
No cooking needed. Healthy and delicious tuna chunks straight from the can!
San Marino Tuna Fillet
A mixture of mustard and a little light mayo is spread on the lumpia wrapper.
San Marino Tuna Fillet
We started placing a few chunks of San Marino Tuna Fillet.
San Marino Tuna Fillet
Strips of carrots were placed next.
San Marino Tuna Fillet
We put in a few pieces of French Beans for added color, crunch and flavor.
San Marino Tuna Fillet
We added a little more of our mustard and light mayo mixture for more flavor.
San Marino Tuna Fillet
Look at that… Mmmmm! Yummy!
San Marino Tuna Fillet
Time to close the lumpia wrapper.
San Marino Tuna Fillet
We cut the San Marino Tuna Fillet roll in half to make it easier to eat.
San Marino Tuna Fillet
That’s pretty much it! All that’s left to do is eat and enjoy this deliciously healthy snack.
San Marino Tuna Fillet
Our very own San Marino Tuna Fillet Roll is a great snack to prepare for family and friends.

This recipe is so perfectly delicious! The crunchiness of the vegetables mix well with the meatiness of the tuna fillet! This has been a healthy and, I dare say, yummier alternative to snacking for us! What a perfect way to rejuvenate our energy for the day!

San Marino Tuna Fillet

For more yummy recipes, you can visit www.facebook.com/SanMarinoCornedTuna/.

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Snacking made more delicious with San Marino Tuna Fillet was last modified: May 30th, 2018 by Chuckie Dreyfus