Adobo is one of those dishes my family and I absolutely love. It doesn’t spoil easily and it also happens to become more flavorful the longer its kept.
Filipinos just can’t get enough of adobo, with nearly all regions in the country spawning their own unique variants of this vinegar-and-soy-sauce-laced comfort dish. Considered a strong contender for “pambansang ulam,” adobo teases one’s tastebuds with the enticing blend of sour, sweet, and savory, evoking both the simplicity and richness of Filipino cuisine. It has endeared itself with all manner of foodies and captured the hearts of Filipinos and foreigners alike.
More often than not, when you ask a foreigner what Filipino dish they enjoy the most, one of the most mentioned dishes is Adobo. And with good reason.
If you thought that you’ve already seen, heard, or tasted everything that this quintessential Filipino dish has to offer, think again! Leading condiment brand, Datu Puti, presents an innovative and convenient way of cooking the classic Pinoy comfort food through its “Adobo Series”.
Datu Puti Adobo Series – The best and fastest Adobo dishes you will ever make!
Datu Puti Adobo Series, the brand’s latest offering, is an array of perfectly blended adobo sauces that allows you to whip up a variety of regional adobo dishes for family and friends to enjoy: from the sweet Humba of Bisaya and Pininyahan of Luzon to the fiery-hot Spicy Adobo and to the delectably creamy Adobo sa Gata of Bicol.
Not only that! Cooking your favorite adobo dish has never been easier with Datu Puti Adobo Series. Just simmer your preferred meat in a pan with a cup of water and your chosen Datu Puti Adobo Series sauce. Each pack is good for 1 kilogram of meat and can serve four to five people.
That’s it! Oh… were you looking for more cooking steps? Told ya it’s easy!
Made with the finest ingredients and condiments, Datu Puti Adobo Series sauces make cooking adobo simpler, faster, and more exciting—for homecooked meals, as school kids’ baon, and for picnics and outdoor gatherings.
This is great, especially for people like me who don’t know how to cook.
But what makes this more awesome is that the Datu Puti Adobo Series is very affordable! The Humba and Spicy Adobo is sold for P28 only, while the Pininyahang Adobo costs a mere P30 and Adobo sa Gata is priced at P38 (based on SRP). Try all four variants now, available in groceries and supermarkets nationwide.
Datu Puti by NutriAsia is the Philippines’ leading and most loved condiment brand in the past four decades. It was first introduced as a vinegar product in 1975, and also offers soy sauce, fish sauce, oyster sauce and now, the Datu Puti Adobo Series sauces.